The Culinary Underground School of Cookery offers cooking classes that focus on skills building for home chefs. Whether you are interested in a series of classes to hone your techniques or a one-day class on honing your knives, our classes are the place to begin. Click on Class Descriptions to be directed to the current class schedule. The blog is also the place for recipes, food photos, cookbook reviews, tips and techniques, equipment recommendations, ingredient info, and other culinary miscellany. Enjoy!
At last, it’s finished. The Winter 2008 Class Schedule is up. Just click on Class Descriptions above or on the sidebar to view the offerings.
Please email or call me with any questions about classes — or anything else food related.
Here’s a pic of one of the recipes we always prepare in the Very Basics Series: potato gnocchi. Enjoy!
My apologies to everyone for my delay in getting the Winter 2008 Class Schedule posted. It should have been up by the end of the Thanksgiving vacation, but I’m behind on a lot of things and it will not be up until this coming Monday, December 10.
Since there have been inquiries, I have set the dates for the next Very Basics Series and Beyond Basics Series. Very Basics will be held on Tuesdays, January 29-March 4 from 6:00-10:00 PM. The Beyond Basics Series will be held on Thursdays, February 28-April 3 from 6:00-10:00 PM.
Thanks for your patience. Now, I’ll go work on the schedule…
Now that classes are finally winding down for year end, it’s time to start the holiday baking. Every year I tell Chuck, “I’m only makin’ two varieties this year.” And he laughs and laughs. Well, this year, I’m serious. Two varieties. Because I’m making candy, too. About every four years I get into this candy-making mood; it’s a good way to use up all the extra chocolate, coconut, condensed milk, etc., culled from our upcoming and final workshop, Holiday Cookies.
