Let’s take another trip around the world, where chicken in its many guises is always a favorite. This term, we’re going to look at chicken preparations in Greece, Latin America, and Eastern Europe.

• Daniel’s Boulud’s Chicken Grand-Mere Francine
• Finnish Chicken Meatballs with Lingonberries
• Guatemalean Arroz con Pollo

Rejoice, vegetarians! We’re determined to offer more vegetarian classes, and India is a good place to start: it has one of the world’s great cuisines and its southern states are home to millions of vegetarians. Learn about toasting, grinding, and tempering spices, wet and dry curries, typical ingredients, and special techniques. Our menu may include:

• Everyday Sambar with Rice & Pappadam
• Ginger Rasam
• Green Bean Poriyal
• Cashew Payasam

Some like it hot; and then, some like it really, really hot and this class is for those people. Learn about pepper profiles, their place on the Scoville scale,how to select and handle them, and how to tame and neutralize them (if you want!) in some terrific recipes. Our menu may include:

• Roasted Wasabi Edamame
• Pork Vindaloo, Goa-Style
• Singapore Curry Noodles
• Chocolate-Chili Mexican Wedding Cakes