Three Days!  July 6-8 In The Basics, students will spend time cooking up comfort food favorites that they can prepare again and again. The focus here is on techniques such as knife skills and working with fresh summer ingredients.

• Tuesday: Summer Alphabet Soup, French-fried Shrimp, Corn Salsa, Strawberry Shortcakes
• Wednesday: Grilled Steak, Potatoes Lyonnaise, Soaked Salad, Baked Alaska
• Thursday: BBQ Chicken Wings, The Best Potato Salad, Blueberry Cobbler

NOTE: Substitutions/additions will be made for students with food allergies or other dietary restrictions. We want everyone to be able to eat what they prepare!