Three Days! July 20-22
In Baking Boot Camp, we devote three days to baking, both savory and sweet, while learning the science behind baking. Students will learn all about quick breads, yeast breads, “short” pastry, and the intricacies of phyllo dough.

• Tuesday: Quiche Lorraine, Chocolate Chip Pie, Crackling Cornbread, Pineapple-Zucchini Cupcakes
• Wednesday: Stromboli, Blondies, Orange Flan, Tinsmith’s Butter Jumbles
• Thursday: Boreks, Rocky Road Ice Cream, Summer Fruit Tart, Cinnamon Buns

NOTE: Substitutions/additions will be made for students with food allergies or other dietary restrictions. We want everyone to be able to eat what they prepare!