Three Days! July 27-29
Our global gourmets will prepare three party menus featuring some of their favorite cuisines: a Tex-Mex celebration, some great Italian-American recipes, and a tour of Asia appetizer party.

• Tuesday: Real Tex-Mex Fiesta – Chili con Queso with Chips, Fajitas with Homemade Flour Tortillas, Chocolate Caramel Nachos
• Wednesday: Pasta Mangia! – Homemade Cheese Raviolis, Chicken Alfredo Lasagna, Spaghetti Arrabiata, Fruit with Cannoli Cream
• Thursday: Asian Appetizer Party - Shrimp Toasts, Peking Raviolis, Fruit Spring Rolls, and, oh, yes, those Crab Rangoons.

NOTE: Substitutions/additions will be made for students with food allergies or other dietary restrictions. We want everyone to be able to eat what they make!

As a new approach to an old favorite, we present three different versions of venerable surf ‘n turf, with an eye towards sustainable fish and shellfish and the healthier organic meat alternatives suitable for contemporary tastes. We love the traditional lobster and steak combo, but think our tentative menu is pretty interesting, too.

• Greek Skewers of Shrimp, American Lamb, Domestic Feta
• Portuguese Cataplana with Pork and Clams
• Free-Range Chicken with Tonnato Sauce
• Bison Tenderloin Steaks and American Lobster