Three Days! July 27-29
Our global gourmets will prepare three party menus featuring some of their favorite cuisines: a Tex-Mex celebration, some great Italian-American recipes, and a tour of Asia appetizer party.

• Tuesday: Real Tex-Mex Fiesta – Chili con Queso with Chips, Fajitas with Homemade Flour Tortillas, Chocolate Caramel Nachos
• Wednesday: Pasta Mangia! – Homemade Cheese Raviolis, Chicken Alfredo Lasagna, Spaghetti Arrabiata, Fruit with Cannoli Cream
• Thursday: Asian Appetizer Party - Shrimp Toasts, Peking Raviolis, Fruit Spring Rolls, and, oh, yes, those Crab Rangoons.

NOTE: Substitutions/additions will be made for students with food allergies or other dietary restrictions. We want everyone to be able to eat what they make!