Three Days! July 27-29
Our global gourmets will prepare three party menus featuring some of their favorite cuisines: a Tex-Mex celebration, some great Italian-American recipes, and a tour of Asia appetizer party.

• Tuesday: Real Tex-Mex Fiesta – Chili con Queso with Chips, Fajitas with Homemade Flour Tortillas, Chocolate Caramel Nachos
• Wednesday: Pasta Mangia! – Homemade Cheese Raviolis, Chicken Alfredo Lasagna, Spaghetti Arrabiata, Fruit with Cannoli Cream
• Thursday: Asian Appetizer Party – Shrimp Toasts, Peking Raviolis, Fruit Spring Rolls, and, oh, yes, those Crab Rangoons.

NOTE: Substitutions/additions will be made for students with food allergies or other dietary restrictions. We want everyone to be able to eat what they make!

Fresh, organic, local – these are the by-words for today’s local restaurants and home cooks are following suit. We are putting together a menu of summer favorites based on the best local offerings. After scouting area farmer’s markets and fishmongers, we will return to the kitchen to prepare recipes that showcase the best of what New England has to offer. And, because we like to turn tradition on its head, we’ll take favorite local recipes and give them a contemporary twist.

• Lobster Pot-au-Feu with Summer Herbs
• Tender Greens, Lavash Chips, Cato Corner Cheese
• Sweet Corn Ice Cream