The Summer Fruit Tart

This workshop focuses on the preparation of a perfect and perfectly easy summer fruit tart. We begin with a sweet, crusty shell based on the Italian pasta frolla. Students will learn to make both a classic pastry cream and luscious lemon curd. And for the topping? We promise to scour the farmer’s market for the best fruit of the season. You’ll be surprised how elegant and easy it is to make something so luscious!