Our gardens and the farmer’s markets are awash with ripe fruits and vegetables right now. If you have never “put up” preserves, learn how!  Pickles and preserves bring summer to our winter meals and make lovely gifts to press into the hands of friends and family. Lori demonstrates how to make Bread & Butter Pickles, Peach Preserves, and canned whole fruits and vegetables. You’ll also get plenty of safety tips and guidelines for both water-bath and steam pressure canning methods.