Chef Fred Rubin of Someone’s in the Kitchen is the sauce expert. Classic sauce techniques plus contemporary flavors equal versatile sauces for everyday cooks. Sauces make food sing; Fred’s sauces will have your chicken singing arias! We are thinking about:

• Chicken with Fresh Fruit Sauce
• Pan-roasted Scrod with Sun-Dried Tomato-Wasabi Sauce
• Steak au Poivre, Brandy-Shallot Sauce