| Type: Hands On |
| Date: Tue   Nov 30   |
| Time: 6:30 pm - 9:30 pm |
| Chef: Fred |
| Ages: Adults |
| Price: $75 |
| (Seats Available) |
Chef Fred Rubin has five quick dinners in mind for weeknights, as well as a shopping list to make the hunting/gathering part of the operation less painful. Included are simple serving suggestions for rounding out the meal. Currently we’re thinking about: