Class Descriptions


Type: Hands On
Date: Tue   Nov 30  
Time: 6:30 pm - 9:30 pm
Chef: Fred
Ages: Adults
Price: $75
(Seats Available)

Quick Weeknight Meals

Chef Fred Rubin has five quick dinners in mind for weeknights, as well as a shopping list to make the hunting/gathering part of the operation less painful. Included are simple serving suggestions for rounding out the meal. Currently we’re thinking about:

  • Yankee Chicken Pot Pie
  • Fettucine with Tomatillo Cream Sauce
  • Halibut with Herb Stuffing Crust
  • Flank Steak with Chimichurri
  • The Big Vegetable Soup with Pistou




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