This class was so popular last year that we are happy to continue to spread the gospel of homemade cheesemaking. You will learn the science behind it (very simple, we assure you!), prepare some simple cheeses, and use them in recipes in class.

• Baked Mozzarella with Toasted Baguettes
• Lemon Ricotta Pancakes
• Black Bean, Fruit, and Fresh Queso Blanco Salad
• Apple Fromage Tart