Five Simple Entrees

Everyone should have five easy to make and delicious to eat entrees in their recipe repertoire – in fact, that’s all you really need. Fred will have you prepare his favorites, along with ideas for filing out the menu for each.

• Mango-Coconut Chicken
• Teriyaki Flank Steak with Black Sesame Seeds
• Veal “Sandwich” with Peppered Salami and Brie
• Israeli Couscous with Roasted Vegetables
• Linguine with Shrimp and White Clam Sauce