Class Descriptions
| Type: Hands On |
| Date: Thu Nov 4 |
| Time: 6:30 pm - 9:30 pm |
| Chef: Fred |
| Ages: Adults |
| Price: $75 |
| (Seats Available) |
French Bistro Stews
There is more to French stews than Julia’s Boeuf Bourguignon. Fred Rubin introduces some regional one-pot dishes from around France. They are soul-satisyfing and perfect as the days grow longer and colder.
- Alsatian Baeckeoffe
- Normandy’s Matelote of Fish
- Savoyard Tartiflette
- Nice’s Root Vegetable Ragout
