Flatbreads, the oldest known breads in the world, may seem intricate and exotic, but most recipes are quick, simple, and easily translated to succeed in modern home kitchens. We will prepare both leavened and unleavened breads. So many flatbreads…so little time! Our menu may include:

• Korean Nokdujeon
• Our Favorite Focaccia with Oven-Roasted Cherry Tomatoes
• Na’an with Spicy Lamb and Spinach
• Colombian Arepas