Crete, the largest of the Greek islands, is populated by a passionate people nutured by the true Mediterranean diet. Join Chef Cristina Kallias and be transported to a land where the passion for life, food, and love is as necessary as water. On the menu:

• Meze of Eggplant Salad, Tarama, and Tzatiki
• Stuffed Squid with Rice, Raisins, and Herbs
• Honey-drenched Theeples with Walnuts
• Greek Coffee Frappe