Mushrooms: some people are just plain passionate about them. Chef Maria Forte fans the flames with Italian regional recipes that feature funghi in a menu that may include:

• Crespelle ai Funghi with Truffle Oil
• Veal Scaloppine with Wild Mushroom Medley & Marsala
• Roasted Fingerling Potatoes & Oyster Mushrooms with Garlic Gremolata
• Savory Mushroom Flan