Holiday International Appetizer Workshop

An annual favorite – and we always have a new menu! This year, get together over the stove and around the oven to prepare tidbits of all sorts, many of which can be made ahead, tucked into the freezer, and quickly assembled for holiday gatherings. We will provide ideas for stocking the bar, too, so you’ll be ready for impromptu partying. Among the offerings:

• Smoked Salmon and Lemon Blinis with Dilled Yogurt
• Blue Cheese & Caramelized Walnut Endive Spears
• Kibbee-Pinenut Triangles with Pomegranate Molasses
• Mini Pork Wellingtons with Cranberry Mustard.