Hot, Hot, Hot!

Some like it hot; and then, some like it really, really hot and this class is for those people. Learn about pepper profiles, their place on the Scoville scale,how to select and handle them, and how to tame and neutralize them (if you want!) in some terrific recipes. Our menu may include:

• Roasted Wasabi Edamame
• Pork Vindaloo, Goa-Style
• Singapore Curry Noodles
• Chocolate-Chili Mexican Wedding Cakes