Park the guys, the kids, the dog and join the sisterhood of those who like to get out and do a little creative cooking and noshing on a Saturday night. We’re planning an array of Southeast Asian appetizers, paired with the appropriate libations.

• Chicken Satay, Tamarind-date Glaze
• Steamed Lobster Dumplings, Black Soy Vinegar
• Mekong Delta Fish Cakes, Holy Basil Aioli, Fried Shallots
• Yellow Corn Fritters, Sweet & Sour Cucumber Relish
• Lychee Cocktail