Just when you thought it was safe to go back into the kitchen: the holidays are here, and so is our popular pie workshop. Pastry Chef Liz Della Paolera will gently guide you through the intricacies of making perfect pie crusts, fillings that neither run nor weep, decorative techniques that will make Martha weep, and make-ahead tips. If you like, you can bring a favorite rolling pin to class.

• Absolutely Classic Apple Pie
• Perfect Pumpkin Pie
• Boozy Chocolate Pecan Pie