Cooking is all about confidence in the kitchen; and that starts with good knife skills. In this one-day workshop, you’ll learn how to select knives, the difference between sharpening and honing (and how to do both), and knife safety. You’ll learn to hold knives correctly, use the guiding hand, and make basic knife cuts: slice, dice, mince, and julienne. Using these skills you’ll prepare a simple menu. Please bring your favorite knife to class; we’ll get it sharp and put you to work!

• Simple Onion Soup
• Roast Chicken with Herbs
• Our Favorite Chopped Salad
• Orange Fantasia