As a new approach to an old favorite, we present three different versions of venerable surf ‘n turf, with an eye towards sustainable fish and shellfish and the healthier organic meat alternatives suitable for contemporary tastes. We love the traditional lobster and steak combo, but think our tentative menu is pretty interesting, too.

• Greek Skewers of Shrimp, American Lamb, Domestic Feta
• Portuguese Cataplana with Pork and Clams
• Free-Range Chicken with Tonnato Sauce
• Bison Tenderloin Steaks and American Lobster