Rejoice, vegetarians! We’re determined to offer more vegetarian classes, and India is a good place to start: it has one of the world’s great cuisines and its southern states are home to millions of vegetarians. Learn about toasting, grinding, and tempering spices, wet and dry curries, typical ingredients, and special techniques. Our menu may include:

• Everyday Sambar with Rice & Pappadam
• Ginger Rasam
• Green Bean Poriyal
• Cashew Payasam