Press Release : July 3, 2011
Can It!

Caving under cukes? Troubled by tomatoes? Put that garden abundance away to savor post-season. Learn how in the demonstration workshop Can It! Preserving the Harvest at Culinary Underground School for Home Cooks in Southborough, scheduled for Saturday, August 6th. Our gardens and the farmer’s markets are awash with ripe fruits and vegetables right now. If you have never “put up” preserves, here’s your chance to see what’s involved!  Chef Lori demonstrates how to make Bread & Butter Pickles, Peach Preserves, and canned whole fruits and vegetables. You’ll also get plenty of safety tips and guidelines for both water-bath and steam pressure canning methods.

Pickles and preserves bring summer to our winter meals and make lovely gifts to press into the hands of friends and family. 10:30 AM to 12 PM. Cost: $25. Now that we’re in our brand new Southborough location at 21 Turnpike Road/Route 9 in Brickyard Square, there’s even more room to experiment and learn. Check out our new Kitchen Corner store, too, for the great tools we use in class – they make nice gifts if you can bear to part with them. Visit www.culinaryunderground.com to register for classes, or call 508-904-6589.