Testimonial : July 3, 2011
Cooking With Italian Cheeses

“At first the recipes looked intimidating – I thought “I won’t be cooking this tonight!” But the level of attention and support was just right to learn on my own while making sure I made the dish right. Havingthe group break up to make different parts of the meal was really good, it made cooking feel more like a community effort.”

-Maria

“I will definitely be back for more. Great size group. having both instructors was very helpful. Loved the attention at every step. One of the best courses I have ever had. ”

-Frank