Class Descriptions


Type: Hands On
Date: Sat   Feb 25  
Time: 6:30 pm - 9:30 pm
Chef: Suzanne
Ages: Adults
Price: $150

* Class Full *

Couples Night: Winter Beer Dinner

Our last beer ‘n food class was so popular we have to offer another one. Couples will prepare terrific winter recipes that use beer and will learn about pairing ales and stout with food. Bring your church key and your appetitie! Our menu:

  • Wisconsin Cheddar and Ale Soup with Beer Crackers
  • Beef Ribs Braised in Stout
  • Spiced Apple Beignets in Hard Cider Batter

Note: Tuition price is per couple.





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