Now this is a French pastry classic. Rich and eggy, this golden yellow yeast bread is light with just a hint of sweetness. And versatile! Whether baked as a classic domed loaf with a topknot or encasing a garlicky sausage, this dough  is a must in every serious baker’s collection. We will prepare classic and “blitz” brioche and use the dough to make:

• Saucisson en Croute
• Glazed Almond Bunnies
• Easter Morning Sticky Buns