Class Descriptions
| Type: Hands On |
| Date: Wed Feb 8 |
| Time: 6:30 pm - 9:00 pm |
| Chef: Suzanne |
| Ages: Adults |
| Price: $75 |
| (Seats Available) |
Winter Stews and Chilis
It’s winter, it’s cold, it’s dark: must be New England! There’s nothing we like better than a hearty bowl of stew or a big mess o’ chili. Most countries have their own version of stew and or chiles with meat. In this class we’ll travel around the globe and experience some unique flavors in these one pot materpieces. Menu may include:
- Beef en Daube
- Spicy Chorizo and Pinto Bean Chili
- Colorful Moroccan Tagine with Harissa
