Pastry Sunday: Soups & Baguettes

The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare three delicious French winter soups: