Class Descriptions
| Type: Hands On |
| Date: Tue Feb 21 |
| Time: 1:00 pm - 4:00 pm |
| Chef: Liz |
| Ages: 12+ |
| Price: $45 |
| (Seats Available) |
Teens Cook: Year of the Dragon
Okay, we’re a little late celebrating Chinese New Year, but that’s never stopped us from enjoying one of the world’s greatest cuisines. Chinese food offers many challenges to the cook, and the teens are up to it in a class that offers up some new favorites. Join us – and don’t forget to wear red!
- Jau gok (New Year’s Dumplings)
- The Big Hot Pot (Chinese Fondue)
- Red Dragon Cakes
