We are happy to continue to spread the gospel of homemade cheesemaking in one of our most popular workshops. You will learn the science behind it (very simple, we assure you!), prepare some simple, fresh cheeses, and use them in recipes in class.

• Cannoli with Fresh Ricotta Filling
• Roasted Tomato Caprese Salad with Fresh Homemade Mozzarella
• Scandinavian Squeaky Cheese with Berries