| Type: Hands On |
| Date: Sat   Mar 3   |
| Time: 6:30 pm - 9:30 pm |
| Chef: Suzanne |
| Ages: Adults |
| Price: $150 |
* Class Full * |
Maybe we’ll see some snow this winter at the higher elevations. An apres-ski feast in the Alsatian style is a great way to end a day on the slopes (or not!). It’s also an opportunity to feature some great Rieslings recommended by our sommelier buddies at Julio’s Liquors.
Flammekueche
Roast Pork with Dumplings
Alpine Salad
French Apple Cake
Note: Tuition price is per couple.