| Type: Hands On |
| Date: Sat   Mar 17   |
| Time: 6:30 pm - 9:30 pm |
| Chef: Heather |
| Ages: Adults |
| Price: $150 |
* Class Full * |
Boston is not the only “Little Italy” in New England. Providence, Rhode Island boasts great Italian-American cuisine that rivals the best that the North End offers (hey, we’re not going to pick sides – it’s all great!). We have some treasured recipes from our friends “to the south”, and they’re all winner.
Rhode Island Calamari
Stuffed Shells with Bolognese Sauce
Italian Rum Cakes
Note: Tuition price is per couple.