Chardonnay and Moby Dick: two great whites that plague mankind! We don’t know from whales, but we do know that Chardonnay can be difficult to pair with food – sometimes too oaky, sometimes too flinty, sometimes too overpowering. Our friendly sommelier from Julio’s Liquors will be here to talk about Chardonnays and how to successfully pair them with food – which students will prepare.

Creamy Crab and Angel Hair Pasta
Roast Chicken with Mushrooms and Slow-roasted Tomatoes
Pineapple-Macadamia Nut Cake

Note: Tuition price is per couple.

Type: Hands On
Date: Sat   Apr 14  
Time: 6:30 pm - 9:30 pm
Chef: Suzanne
Ages: Adults
Price: $150
(Seats Available)
type legend