Kids Cook Series: Around the World in Four Days

We’re going global this week, exploring French, Italian, South American, and Southeast Asia cuisine. It’s an opportunity to stretch your knowledge and challenge your taste buds. Go beyond the ordinary this summer.

Camp is four half-days, Monday through Thursday, 9:30 AM – 1:00 PM.

Day One/South America: Arepas (Corn Cakes) with Assorted Toppings, Arroz con Pollo (Chicken and Rice), Shrimp Chimmichurri, Dulce de Leche Flan

Day Two/Italy: Italian Meatball Antipasto, Lasagna Cupcakes, Homemade Breadsticks, Neapolitan Cake Bars

Day Three/Southeast Asia: Beef Satay with Dipping Sauce, Pad Thai, Filipino Chicken Adobo, Thai Tea Ice Cream & Coconut Cookies

Day Four/France: Mini Quiche Lorraine, Chicken Crepes Bechamel, Haricot Vert, Profiteroles with Chocolate Ganache