Knife Skills

Using knives skillfully is essential for cooks, yet many people have never mastered proper techniques. And because knives form the foundation of a well-equipped kitchen, selection, care, and sharpening are as important as learning to use them properly. In this workshop, students learn to slice, dice and chop fruit, vegetables, herbs,and poultry safely and efficiently.

We have many knives, but feel free to bring one to class (we’ll show you how to sharpen it!).