Sauce Master: Classic French Sauces I

This is the first of two workshops on the class French mother sauces, and their progeny. Understanding the purpose of sauces, their origins, the role of ingredients, and how to pair them properly is just part of it: this is really about mastering technique. We will use the sauces in complete recipes. Our mother sauces tonight:

Classic Hollandaise
Perfect Mayonnaise
Vinaigrette & Variations