Teens Cook Series: French Bistros & Brasseries

Sometimes you want to go where everybody knows your name – and in France, that’s the local small restaurant. And the food is magnifique! As always, the final day is our “Chef Challenge”, where teen teams take over the kitchen – and cook without a net!

Camp is four half-days, Monday through Thursday, 1-4:30 PM.

(We’ll be making French baguettes during the week, too!)

Day One: Quiche Lorraine, Tian Provencale, Profiteroles Ganache
Day Two: Roast Chicken with Caramelized Shallots, New Potatoes with Fresh Herbs, Strawberry Souffles
Day Three: Assorted Savory Crepes, Haricorts Vert, French Fruit Tarts
Day Four: Chef’s Challenge!