Rome! Venice! Florence!

This year, we’re exploring three different Italian cuisines, and they are the three big ones. And summer is the best time to highlight these cuisines; after all, Italian food is about fresh, fresh, fresh! As always, the final day is our “Chef Challenge”, where teen teams take over the kitchen – and cook without a net!

Camp is four half-days, Monday through Thursday, 1-4:30 PM.

Day One/Venice:  Cicchetti Duo (appetizers), Risotto del Doge (Risotto with Sausage Ragu), Crostata
Day Two/Florence: Pan-seared Gnocchi with Herbs, Stuffed Chicken Florentine, Italian Cookie Tray
Day Three/Rome: Pizza Bianca, Roman Pasta Duo, Ricotta Cake
Day Four: Cooking Challenge!