The holidays approach and we offer our popular pie class just in time for Thanksgiving. We’ll gently guide you through the crust-making process. Once your pie shells are ready, choose a filling – Classic Apple Pie or Spiced Pumpkin. Then bake and take your pie OR prep it and take it home to freeze for the holiday: we’ll include storing and baking directions).
We provide disposable foil pie pans, but if your have a favorite, please bring it to class for your pie.