Kids Vacation Camp: American Steakhouse

Type:
Hands-on
Date:
Tue  Apr 18
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$175
Slots Available:
0
Class Full!

Working with our contemporary American steakhouse theme, students will determine a restaurant “concept”, develop a menu, and create the recipes to serve our restaurant critics on the last day of camp. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. We’ll be eating of our “test” recipes each day, too. Interested applicants apply now!

PLEASE NOTE:

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and lunch for our students while they work.
  • The series is 3 half-days, Tuesday through Thursday, from 9:30 AM to 1:00 PM, April 18-20.