Sausage Making 101

Type:
Hands On
Date:
Tue  Oct 18
Time:
6:30 pm-9:30 pm
Ages:
Adult
Price:
$75
Slots Available:
0
Class Full!

Learn to hand-craft your own fresh sausage in our workshop. It isn’t difficult – just a few supplies and a few hours time commitment is all it takes. Students will learn to select ingredients, proper grinding, how to season the sausages, and how to stuff the casings. Then, take your sausages home, but please stay long enough to sample our homemade sausage with a local craft beer. On the menu:

  • Sheboygan-style Bratwurst
  • Hot or Sweet Italian Sausage
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.