Artisan Pasta Workshop

Type:
Hands On
Date:
Tue  Oct 3
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
7

You should make pasta more often – a few ingredients and a strong arm are all you need. In this workshop, students will prepare pasta from scratch, roll and shape it, and pair it with simple, seasonal sauces. On the menu:

Nonna’s Spinach-Cheese Ravioli, Tomato Sauce
Corzetti with Garlic-Parmesan Cream Sauce
Free-form Lasagna with Ricotta and Pesto