Cast Iron Fish and Shellfish

Type:
Hands On
Date:
Tue  Apr 4
Time:
6:00 pm-8:30 pm
Ages:
Adults
Price:
$75
Slots Available:
7

The cast iron skillet is our favorite piece of equipment for cooking our ocean favorites (other than the grill!). Learn how to season and care for your skillet and the basic techniques for preparing classic fish and seafood recipes. On the menu:

  • Perfect Seared Fish
  • Fillets Roasted Mussels in Beer
  • Pan-smoked Salmon
  • Cajun Blackened Fish
  • Iron Chef Seafood Tempura