Farm-to-Table: Grass-Fed Beef

Type:
Hands On
Date:
Tue  Feb 27
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
9

We love grass-fed beef! It can be tricky to cook, though, since it is so much leaner than the supermarket stuff. Students will learn tips and techniques for cooking our locally-sourced grass-fed beef and avoid any…misteaks. On the menu: 

  • Sous Vide Carpaccio, Arugula Mayonnaise
  • Minced Beef and Crisp Greens
  • Perfectly Cooked Roast Beef, Roasted Winter Veggies