Fish: Fast and Hot

Type:
Hands On
Date:
Tue  Oct 24
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
1

Fish is fast and hot – but not too hot. We don’t want to overpower this lean, delicate protein but rather surround it with robust flavors. Learn how to select it, how adapt your recipes to available fish, and how to cook it properly. On the menu:

Trinidad Fish Stew, Coconut Rice
Crispy-skin Fish, Sweet and Spicy Cauliflower
Indian-spiced Roast Salmon, Cumin Seed Potatoes
Lettuce-wrapped Fish Cake, Wasbai Drizzle
Wok-fried Fish with Chili, Ginger, and Greens