Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 beginning October 16. Students receive all the recipes at the end of the four-week capsule.
For more details and an application form, please email or call.
Kids Cooking Club – American Tour
Class 1/October 16
Spaghetti and Giant Meatballs
‘Milio’s Antipasto Salad
Chocolate Cannoli Pudding
Class 2/October 23/Appalachian Comfort Food
Chicken and Dumplings
Crow’s Nest Pie
Class 3/October 30/Halloween
Vampire Dip with Veggies
Caramel Baked Apples
Class 4/November 6/Boston Baking
Boston Cream Pie
Apple Cider Donuts
Boston Brown Bread