Kids Cooking Club: American Tour

Hands On
Mon  Oct 16
4:30 pm-6:30 pm
Slots Available:

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning October 16.  Students receive all the recipes at the end of the four-week capsule.

For more details and an application form, please email or call.

Kids Cooking Club – American Tour

Class 1/October 16
Little Italy
Spaghetti and Giant Meatballs
‘Milio’s Antipasto Salad
Chocolate Cannoli Pudding

Class 2/October 23/Appalachian Comfort Food
Chicken and Dumplings
Carrot Pennies
Crow’s Nest Pie

Class 3/October 30/Halloween
Vampire Dip with Veggies
Pumpkin Pizza
Caramel Baked Apples

Class 4/November 6/Boston Baking
Boston Cream Pie
Apple Cider Donuts
Boston Brown Bread