Kids Cooking Club: Tour the USA

Type:
Hands On
Date:
Mon  Apr 24
Time:
4:30 pm-6:30 pm
Ages:
10-15
Price:
$145
Slots Available:
7

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10+ years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 PM beginning April 24. Students receive a packet of recipes at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call 508-904-6589.

KIDS COOKING CLUB – USA Tour

AROUND THE COUNTRY

April 24: Welcome to Philly
Pepper Pot Soup
Philly Cheesesteaks
Sugar Jumbles

May 1: Aloha, Hawaii
Huli-Huli Chicken
Hawaiian Chow Mein
Guava Cupcakes 

May 8: Appalachian Mountains
Chicken and Dumplings
Green Beans ‘n Bacon
Apple Slab Pie

May 15: Visit San Juan
Puerto Rican Meat Pies
Rice with Chicken and Pigeon Peas
Tropical Ice Cream