Knife Skills Workshop

Type:
Hands On
Date:
Thu  Oct 26
Time:
6:00 pm-7:30 pm
Ages:
Adults
Price:
$35
Slots Available:
9

Through demonstration and hands-on participation, students learn the basics of chopping, slicing, and dicing vegetables the right way! We’ll also cover the basics for selecting, honing, and cleaning your knives.

Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one!)